Hello there, guys, gals, and non-binary pals! Here’s this month’s witch-tinted recipe for lemon sugar cookies! First, the recipe; then, me talking about how it is an edible spell!
Read the recipe!Full Moon Recipe for July: Lemon Sugar Cookies
Tag: Baking
Full Moon Recipe for June: Quiche Lorraine
Hello there, guys, gals, and non-binary pals! Here’s this month’s witch-tinted recipe for Quiche Lorraine! You can try a pretty decent variant from Carnation that uses evaporated milk rather than cream. First, the recipe; then, me talking about it!
Read the recipe!Full Moon Recipe for May: White Chocolate Orange Cookies
Hello there, guys, gals, and non-binary pals! Here’s this month’s witch-tinted recipe for your Beltante Cakes and Ale: White Chocolate Chip Orange Cookies! It is bastardized from a recipe I found on AllRecipes.com. First, the recipe; then, me talking about how it is an edible spell!
Read the recipe!Full Moon Recipe for April: Cinnamon Roll Cookies
Hello there, guys, gals, and non-binary pals! Here’s this month’s witch-tinted recipe for Cinnamon Roll Cookies! It is from Gods knows where, but I found a similar recipe here. First, the recipe; then, me talking about how it is an edible spell!
Read the recipe!Full Moon Recipe for February: Raspberry Fig Cake
Hello there, guys, gals, and non-binary pals! Here’s this month’s witch-tinted recipe for a Limed Raspberry and Fig Cake! It is from somewhere, but the closest to my recipe I could find was at KitchyCooking.com. First, the recipe; then, me talking about how it is an edible spell!
But a quick shout out to Mal, whose birthday it is! Happy birthday, little brother! ❤
Read the recipe!Full Moon Recipe for January: Pineapple Upside Down Cake
Hello there, guys, gals, and non-binary pals! Here’s this month’s witch-tinted recipe for a pineapple upside down cake! It is originally from Live Well, Bake Often. First, the recipe; then, me talking about how it is an edible spell!
Read the recipe!Retro Recipe: Pineapple Bavarian Cream
Hello there, guys, gals, and non-binary pals! Here’s this month’s Retro Recipe is Pineapple Bavarian Cream!
Read the recipe!Recipe: Stuffed Shells!
Hello there, guys, gals, and non-binary pals! Here’s an extra recipe for my birthday: my infamous Stuffed Shells! There’s no source on this one, it’s just how I make them and have made them for years and years! No more blathering until after the recipe!
Read the recipe!A Few of My Favorite Things #5
I’m on a boat!
No, really. I’m on a cruise. So! This is a pre-written post whilst I am on holiday with my Darling Wife and the in-laws!
So, while I’m gone for six days and seven nights, or something like that, I thought I’d run through a few of my favorite coping mechanisms.
Today’s is my secondary coping mechanism: my friends.
A Few of My Favorite Things #4
I’m on a boat! No, it’s not a three hour tour.
This is a pre-written post whilst I am on holiday with my Darling Wife and the in-laws!
So, while I’m gone for six days and seven nights, or something like that, I thought I’d run through a few of my favorite coping mechanisms.
Today’s is my secondary coping mechanism: baking.
Retro Recipe: Rusks
Here’s this month’s recipe, again courtesy of Mrs. Nellie Duling Gans, Principal of the Chicago Cooking College’s pamphlet “Good Bread: How to Make It“. This super flexible sweet roll has some heavy memories for me.
Continue reading “Retro Recipe: Rusks”Retro Recipe: Shamrocks
This is another fun recipe from my favorite little bread pamphlet: “Good Bread: How to Make It”. As ever: the recipe first and my memories of it after!
Continue reading “Retro Recipe: Shamrocks”Retro Recipe: Butter Rolls
Hello there, guys, gals, and non-binary pals! Here’s this month’s Retro Recipe Butter Rolls! It’s another vintage recipe from a pamphlet called”Good Bread: How to Make It”. As ever, I’ll get all anecdotal afterward!
Read the recipe!