Coming back from the other side of my Bipolar Wonderland through medication, creativity, and moxie.
It’s time for another recipe! First, the recipe for my five pepper chili, loosely based on this recipe from TheWholeCook. Then, me blathering onward about my occasionally questionable culinary capabilities and the memories this particular feast holds for me.
Read the recipe and more…
In the interest of the cold weather we had earlier this month, please have my slowly becoming infamous Beef and Sweet Potato Chili! It is based entirely on the one found at Spicy Southern Kitchen, but has been tweaked more than a little by yours truly. It’s great weekend chow and super delicious; easily adjusted for people’s taste and spice preference!
Read the recipe now!
Days Alive: 12,208
Bottles of Hot Sauce: 4
Slices of Chocolate Dream Cake Eaten: 2
Breadsticks Eaten: 3
Today was the annual “Thanksmas” event at the new adventure. And it ate up most of my day.
Days Alive: 12,207
Sweet Potatoes Diced: 4
Steps Walked: 3,918
Hours Slept: 2.5
Chicken Nuggets Eaten: 20
Tramadol Taken: 1
Cats Betrayed By Not Sharing Any Chicken Nuggets At All With Them Because I Am a Mean, Mean Mama Who Doesn’t Share Human Food: 3
Things I Forgot Today: 3
I’ve been kinda half-adding posts lately because I’ve just been out of spoons.
Reminder to self: write the damn post on Spoon Theory.
So, I’m exhausted, but I have a cute lady next to me (my Darling Wife), two cats resting on me (butt warmer and foot warmer, respectively), and the prep work done for the potluck tomorrow.
Postmark Wonderland 