Coming back from the other side of my Bipolar Wonderland through medication, creativity, and moxie.
Here’s this month’s recipe, again courtesy of Mrs. Nellie Duling Gans, Principal of the Chicago Cooking College’s pamphlet “Good Bread: How to Make It“. This super flexible sweet roll has some heavy memories for me.
Continue reading “Retro Recipe: Rusks”
This is another fun recipe from my favorite little bread pamphlet: “Good Bread: How to Make It”. As ever: the recipe first and my memories of it after!
Continue reading “Retro Recipe: Shamrocks”
Hello there, guys, gals, and non-binary pals! Here’s this month’s Retro Recipe Butter Rolls! It’s another vintage recipe from a pamphlet called”Good Bread: How to Make It”. As ever, I’ll get all anecdotal afterward!
Read the recipe!
12,280 Days Alive
6,473 Books to Read
6 Roses Bought
4 Ultimate Oreos Eaten
2 Pieces of Garlic Bread Eaten
1 New Squishmallow Owl Plushie
Man. Today was rough. Not completely devastating or anything like that. But I went to bed at… ten? Eleven? I don’t even know.
In the interest of the cold weather we had earlier this month, please have my slowly becoming infamous Beef and Sweet Potato Chili! It is based entirely on the one found at Spicy Southern Kitchen, but has been tweaked more than a little by yours truly. It’s great weekend chow and super delicious; easily adjusted for people’s taste and spice preference!
Read the recipe now!
Here’s another recipe from our good friend “Good Bread: How to Make It”: simple Bread Sticks! As ever: recipe first, memory lane wandering after!
Since it’s a pet peeve of mine, here’s the recipe for Parker House Rolls that I found in a vintage ladies’ pamphlet called “Good Bread: How to Make It”. I’ll get all anecdotal afterward!
Postmark Wonderland 