It’s time for another recipe! First, the recipe. Then, me blathering onward about my occasionally questionable culinary capabilities and the memories this particular feast holds for me.
- The Ingredients
- Mashed Potatoes
- Cooked ground meat of choice
- Onion, diced
- Gravy
- The Way of Preparing
- Using a pie pan, spread a layer of mashed potatoes down to make a crust.
- Layer the ground meat, onion, and your choice of spices.
- Top with gravy and another layer of mashed potatoes.
- Bake at 350°F until the ‘pie’ is heated through.
- Notes
- It seems like it’s a precursor or wartime variant of cottage pie, honestly.
- I’ve added sweet corn or frozen vegetables to it as well.
