It’s time for another recipe! First, the recipe for my honey garlic challah. Then, me blathering onward about my occasionally questionable culinary capabilities and the memories this particular bread holds for me.
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Hello there, guys, gals, and non-binary pals! Here’s this month’s Retro Recipe is Pineapple Bavarian Cream!
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Hello there, guys, gals, and non-binary pals! Here’s an extra recipe for my birthday: my infamous Stuffed Shells! There’s no source on this one, it’s just how I make them and have made them for years and years! No more blathering until after the recipe!
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Here’s this month’s recipe, again courtesy of Mrs. Nellie Duling Gans, Principal of the Chicago Cooking College’s pamphlet “Good Bread: How to Make It“. This super flexible sweet roll has some heavy memories for me.
Continue reading “Retro Recipe: Rusks”
This is another fun recipe from my favorite little bread pamphlet: “Good Bread: How to Make It”. As ever: the recipe first and my memories of it after!
Continue reading “Retro Recipe: Shamrocks”
Hello there, guys, gals, and non-binary pals! Here’s this month’s Retro Recipe Butter Rolls! It’s another vintage recipe from a pamphlet called”Good Bread: How to Make It”. As ever, I’ll get all anecdotal afterward!
Read the recipe!Here’s another recipe from our good friend “Good Bread: How to Make It”: simple Bread Sticks! As ever: recipe first, memory lane wandering after!
Since it’s a pet peeve of mine, here’s the recipe for Parker House Rolls that I found in a vintage ladies’ pamphlet called “Good Bread: How to Make It”. I’ll get all anecdotal afterward!
